Description
Your new favorite loaf is here. Pickle Dough Sourdough blends the deep, crackling crust of classic artisan sourdough with the bold, tangy punch of real pickles and fresh dill. Each loaf is naturally fermented for over 24 hours, giving it a soft, chewy interior, a fragrant herbal finish, and a flavor that is equal parts nostalgic and adventurous. Perfect for sandwich lovers, pickle enthusiasts, and anyone who wants a loaf with personality. Toast it, grill it, pair it with soups- or eat it straight from the cutting board. This bread doesn’t judge.
Disclaimer:
“This product is made in a home kitchen that is not inspected by the state or local health department.”
This food is not certified, licensed, regulated, or inspected and may contain any of the nine major allergens, including:
- Milk
- Eggs
- Fish
- Shellfish
- Tree nuts
- Peanuts
- Wheat
- Soy
- Sesame
Products may come into contact with shared equipment, surfaces, or utensils that handle these allergens.
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